Tuesday, 1 January 2013

Oven Fried Rice

My family has been making this recipe for years, not sure why my dad calls it fried rice when its baked but either way, its tasty. An easy version of fried rice, without all the hassle of actually frying the rice. 
This dish is great for potluck. An easy crowd pleaser.

Serves 6-10


1 package onion soup mix
2 finely chopped celery stalks
2 small or 1 large chopped onion
1/2 diced green bell pepper (optional)
1 can mushrooms with liquid
3 tbsp soy sauce
2 cups long grain rice
1 tbsp vegetable oil
3 1/4 cups boiling water


Mix all ingredients in a roaster pan, adding liquids last. 
Mix, cover and cook for 1 hour at 350 deg. F.
No need to stir while baking. Remove after an hour, let cool a couple of minutes and serve.
Told you this was easy.