Marinated Baked Tofu
|So tasty. Making these for our new year's|
dinner tonight at my aunts.
Got to feed the herbivores too.
Preheat Oven to 350 deg F
1 package firm tofu
3-4 tbsp soy sauce
2 cloves minced garlic
1 tsp minced ginger or 1 tsp ginger powder
1 tbsp sesame oil
1 tbsp rice wine vinegar
2 tsp honey
|If you are going to flip the tofu |
while marinating, make sure
you've got a good air tight container
Cut tofu into chunks and mix all ingredients. Add marinade to tofu in an air tight container.
Shake to mix and marinate over night, or for as long as possible, flipping halfway.
Grease baking pan and spread tofu out on pan. Make sure not to over crowd the tofu.
Bake at 350F for one hour or until crispy.