Tuesday, 1 January 2013

Happy New Year!

Marinated Baked Tofu

So tasty.  Making these for our new year's
dinner tonight at my aunts.
Got to feed the herbivores too.
Cooking time: 1 hour
Preheat Oven to 350 deg F


1 package firm tofu
3-4 tbsp soy sauce
2 cloves minced garlic
1 tsp minced ginger or 1 tsp ginger powder
1 tbsp sesame oil
1 tbsp rice wine vinegar
2 tsp honey

1 tbsp olive oil (for greasing pan)

If you are going to flip the tofu 
while marinating, make sure 
you've got a good air tight container


Cut tofu into chunks and mix all ingredients. Add marinade to tofu in an air tight container.
Shake to mix and marinate over night, or for as long as possible, flipping halfway.
Grease baking pan and spread tofu out on pan. Make sure not to over crowd the tofu.
Bake at 350F for one hour or until crispy.