Makes approximately 24 medium pretzels
Preheat oven to 425F
Ingredients1 tbsp instant yeast
1 tsp salt
1 tbsp sugar
4 cups flour
1 1/2 cups hot tap water
olive oil and course sea salt
PreparationIn a large mixing bowl, mix together all dry ingredients.
Add hot water and knead well, will take about 5 minutes.
Stretch, roll and sculpt into desired shapes.
Place on greased baking sheet or baking sheet with parchment paper or silicone mat.
Brush olive oil on top of the pretzels and grind or sprinkle with sea salt.
Bake for 12-15 minutes at 425F