BiscuitsCooking Time: 15min, Preheat Oven to: 450°F
Ingredients4 cups flour, white, whole wheat or a combination
1 tsp salt
2 tsp baking powder
1/2 tsp baking soda
1 cup margarine
1 1/2 cups soy milk
1/2 tsp vinegar
PreparationMix all dry ingredients. (Add in optional dry ingredients, see variations)
Cut in margarine (like you were making a pie crust), be very gentle to not over mix.
Add milk and vinegar just to moisten. Gently combine.
Drop large blobs by the tablespoon onto an ungreased cookie sheet. OR roll the dough out with flour to 1" thick and cut with a round cookie cutter or an upside down drinking glass for round, formed biscuits.
Bake at 450°F for around 15 minutes or until golden.
Sweet Tea Biscuits:scant 1 cup brown sugar
1 cup orange peel, or mixed peel or raisins or currents or dried fruit of choice
Add to dry ingredients
Biscuit Pizza Crust:3 cloves minced garlic
herbs of choice
Mix in additional ingredients with the dry goods.
Roll out onto large baking sheet, forming a thick outer crust if desired. Bake for 10 minutes at 450°F, dress as desired than bake for a minimum of 10 more minutes, or until everything is cooked.