|I rushed a bit taking this photo...I was a bit hungry. Would have been much prettier on a white plate. Oh well, tastes the same.|
Ingredients1 medium purple cabbage, chopped (of green)
2 large carrots, grated
4 inches of a leek, cut in half lengthwize then sliced into moons
1 cup vegan mayo
2 tbsp Dijon mustard
1/2 tsp sugar (use 1 tsp if you use a green cabbage, purple is a bit sweeter)
2 tbsp pickle juice
1 tbsp apple cider vinegar
1 tbsp garlic powder
1 tbsp onion powder
salt and fresh ground pepper
PreparationsIn large bowl, combine and mix all the vegetables
Mix remaining ingredients in a smaller bowl, taste for salt and pepper. If it does't taste galicy enough, hold out on adding more, the flavour intensifies as in sits.
Incorporate dressing with the cabbage and vegetable mixture as desired.
Cover and refrigerate for minimum 1 hour before serving.