This is hands down the best vegan banana bread I've had to date. It has the components of every good bread that doesn't know if it should be eaten for breakfast or for dessert. Well, if you are fortunate enough to have any left after breakfast, you might just be able to indulge after dinner too.
Bake at 350°F for 1 hour
Ingredients2 ripe and frozen bananas/ 1 cup mashed
1/3 cup vegetable oil
1/4 cup water
1 cup brown sugar, lightly packed
1/2 tsp salt
1 tsp vanilla extract
1 1/2 cup flour
1 tsp baking powder
1 tsp baking soda
1/2 cup chopped walnuts or pecans
PreparationPreheat oven to 350°F.
Remove bananas from freezer, cut off ends and cut in half, place in a microwave safe bowl and microwave on high until defrosted, about 1 minute, 30 seconds.
When dethawed, squeeze banana out of peel, and mash in medium mixing bowl.
Add wet ingredients, brown sugar, salt and vanilla and mix well.
Mix dry ingredients and add to wet. Mix well.
Pour batter into greased bread pan.
Top with granola.
Bake at 350°F for approximately 1 hour.
Test with a knife/chopstick/cake tester before removing.
Remove, let cool 5-10 minutes before removing from bread pan. Let cool an additional 10 minutes (minimum) before cutting.
butter it up and enjoy!