To the Garden I Go!

     Spring seems to have arrived...hopefully it stays this time. It has been a busy couple of weeks over here, and I had a couple things I wanted to share with everyone. So for starters, I'm done exams (finally!), though summer school(s) will be starting next week, and I'm still busy working at SickKids, but I have also started a summer internship working with Rye's HomeGrown. 

     Rye's HomeGrown in a cooperative which aims to build capacity for food security by producing fresh, wholesome food for the Ryerson community and providing interactive educational opportunities in urban agriculture. I am so excited to be the communications coordinator for Rye's HomeGrown this growing season, and so have been busy up on our 1/4 acre roof-top garden.

We just started planting the cold-weather tolerant plants, like faba beans and lettuces, this week seeing as its been a pretty cold winter and the last of our earth only defrosted a couple of weeks ago. But we've also been busy in our greenhouse growing microgreens and seedlings, along with running our garden design program.

While the weather continues to warm up I'll be getting busier and busier with the gardens, so if miss a post here or there, just know that I'm probably covered in compost. But when I do post, I'm hoping to try and incorporate some of the delicious and local fruit and vegetables from our gardens here in the heart of Toronto into my recipes.

If you live in Toronto, and want to get involved you can follow @ryeshomegrown on twitter or instagram or look us up on facebook for more information. We have drop-in volunteer days the first Friday of every month, so if you our downtown on Friday you should swing on over to our rooftop garden, the Valarie and Andy Princle Environmental Roof, located on the George Vari Engineering and Computing Centre Building (152 Dalhousie st) at Ryerson from 1-3. You can check out any of the links above for more information. The farmer's Market at Ryerson will also be opening soon. We will be selling our produce on campus every wednesday from 11-3pm starting May 13th.

I'm not sure if you guys are excited but I sure am! Growing amazing produce right in the middle of Toronto is crazy! And I love it!

If you have any questions for me explicitely about Rye's HomeGrown, you can contact me at RHG.communications@gmail.com.